The European market for processors of organic seafood is led by Italy, comprising 40.92% of total enterprises in 2023. Spain and Denmark follow with significant shares of 13.55% and 8.08% respectively. The United Kingdom experienced the highest year-on-year growth at 23.97%, while countries like Sweden saw a decline of 4.53% in the same period. Over the past five years, Italy, Poland, and the Czech Republic have shown robust growth patterns.
Future trends to watch include the expansion of organic seafood processing in Eastern Europe and continued growth in Italy and Spain. Adoption of sustainable practices and technological innovations are expected to drive market dynamics moving forward.
Top countries in Number of Processors of Organic Seafood Share by Country (Units (Enterprises))
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 40.92 | 2023 | +8.65% | +12.92% | View data |
| 2 | 2 Spain | 13.55 | 2023 | +13.04% | +8.24% | View data |
| 3 | 3 Denmark | 8.08 | 2023 | +6.9% | +4.82% | View data |
| 4 | 4 United Kingdom | 5.34 | 2023 | +5.13% | +23.97% | View data |
| 5 | 5 Ireland | 4.17 | 2023 | 0% | +2.34% | View data |
| 6 | 6 Poland | 3.91 | 2023 | +11.11% | +13.4% | View data |
| 7 | 7 Portugal | 3.78 | 2023 | -12.12% | +10.01% | View data |
| 8 | 8 Czech Republic | 3.65 | 2023 | 0% | +13.3% | View data |
| 9 | 9 Netherlands | 3.52 | 2023 | +3.85% | +1.15% | View data |
| 10 | 10 Sweden | 3 | 2023 | 0% | -4.53% | View data |
