Montenegro leads with a significant year-on-year increase of 18.1%, followed by Croatia at 16.7% and Cyprus at 13.4%. Countries such as Luxembourg (1.8%) and Germany (2.2%) show minimal changes. Average annual CAGR across countries also reflects varying degrees of market volatility.
Future Trends: Monitor shifts in consumer behavior, adoption of sustainable seafood practices, and potential impacts of regulatory changes. Inflation in raw material costs and changes in trade policies could also influence future HICP rates.
Top countries in Frozen Seafood HICP by Country
| # | 10 Countries | Percent, Change on Previous Period | Last Year | |
|---|---|---|---|---|
| 1 | 1 Montenegro | 18.1 | 2022 | View data |
| 2 | 2 Croatia | 16.7 | 2022 | View data |
| 3 | 3 Cyprus | 13.4 | 2022 | View data |
| 4 | 4 Macedonia | 12.4 | 2022 | View data |
| 5 | 5 Romania | 11.3 | 2022 | View data |
| 6 | 6 Greece | 11.3 | 2022 | View data |
| 7 | 7 Portugal | 10.9 | 2022 | View data |
| 8 | 8 Latvia | 9.9 | 2022 | View data |
| 9 | 9 Poland | 9.5 | 2022 | View data |
| 10 | 10 Sweden | 8.8 | 2022 | View data |
