The production of headed, gutted fresh cods, hakes, and haddocks in the UK for human consumption is projected to increase steadily from 2024 to 2028. Starting with a value of 235.97 thousand euros in 2024, it rises to 275.08 thousand euros by 2028. The year-on-year growth rate from 2024 to 2025 is approximately 4.3%, and from 2025 to 2026 it is about 4.0%. The projected compound annual growth rate (CAGR) from 2024 to 2028 averages roughly 4.0%.
Future trends to watch for include potential impacts of Brexit-related regulations on fisheries, technological advancements in sustainable fishing practices, and changes in consumer preferences towards sustainable and ethically sourced seafood. These factors could significantly influence production outputs and market dynamics in coming years.
