The demand for fermented beverages in Germany is projected to increase steadily from 11.6 thousand metric tons in 2024 to 13.6 thousand metric tons by 2028, illustrating a consistent growth pattern. The compound annual growth rate (CAGR) over this period is expected to be noteworthy, indicating solid interest and potential expansion in this sector. In comparison to 2023, where the value was slightly lower, this forecast suggests a robust upward trajectory.
Future trends to watch for include:
- Increased consumer interest in health-oriented and fermented drinks.
- Innovations in product offerings, potentially driving further demand.
- Regulatory changes that may impact production and consumption rates.
- Economic conditions influencing consumer spending power and preferences.
