As of 2024, the forecasted wheat protein supply quantity per capita in Poland is 26.83 grams per day. This value shows a slight but consistent decline over the forecast period, with projections indicating 26.78 grams in 2025, 26.73 grams in 2026, 26.68 grams in 2027, and 26.64 grams in 2028. Compared to 2023, the value for 2024 remains steady. Year-on-year variations depict a negligible decrease of roughly 0.19% from 2024 onward. The compound annual growth rate (CAGR) over the five-year period shows a modest average annual decline of 0.14%.
Future trends to watch for:
Future trends to monitor include changes in dietary preferences, potential agricultural policy shifts, and the impact of climate change on wheat productivity. Additionally, advancements in food technology and alternative protein sources could further influence the availability and demand for wheat protein per capita in Poland.
