In 2023, the supply of wheat protein per capita in France was slightly lower than the forecasted values for 2024 onwards. Forecasts indicate a steady year-on-year increase in wheat protein supply per capita, with values rising from 28.37 grams per capita per day in 2024 to 28.43 grams per capita per day by 2028. This reflects an average annual growth rate (CAGR) that suggests gradual improvement in wheat protein supply across these years.
Key Variations:
- From 2024 to 2025: Slight increase by approximately 0.07%.
- From 2025 to 2026: Continued incremental growth of around 0.04%.
- From 2026 to 2027: Further growth of about 0.04%.
- From 2027 to 2028: Minimal growth near 0.07%.
Future trends to watch for include potential impacts of climate change on wheat production, technological advancements in wheat cultivation, and changes in agricultural policies within France and the EU. These factors could influence the precision of these forecasts and the overall availability of wheat protein per capita in the coming years.
