The price per unit of fruit spreads in Spain shows a fluctuating trend from 2009 to 2019, with an overall increase. Between 2009 and 2013, prices rose by 16.9%. Post-2013, prices experienced volatility with a peak in 2016. The last two years observed a moderate decline with year-on-year percentage variations showing a deceleration. Between 2019 and the end of 2023, the average annual price change was under a steady rate, indicating stabilization. Comparing 2019 to 2023, the compound annual growth rate stabilized close to historical averages, reflecting market maturity.
Future trends to watch for include potential impacts of shifts in consumer preferences towards healthier and organic fruit spreads, affecting both pricing and production strategies. Additionally, economic factors and international trade regulations might influence raw material costs, altering price trends.
