The forecasted organic production of acidified milk and yoghurts in France shows a consistent upward trend from 2024 to 2028. Starting at 75.61 thousand metric tons in 2024, it is expected to grow to 84.95 thousand metric tons by 2028. Based on 2023 data that is not provided, the analysis defaults to the year-on-year growth from 2024 as a base. The growth rate is steady but modest, with a compound annual growth rate reflecting gradual expansion in this sector.
Looking forward, factors to watch include consumer demand for organic products, changes in dietary preferences, and potential regulatory impacts. Market dynamics such as raw milk supply, innovations in production, and competitive pressures could also significantly influence future trends.
