In 2023, the production of buttermilk in Germany stood at approximately X million kilograms. Forecasts from 2024 to 2028 show a slight downward trend in production volumes, decreasing from 237.6 million kilograms in 2024 to 225.63 million kilograms in 2028. This represents an average annual decline of around 1% over the period. Between 2024 and 2025, production is expected to decrease by approximately 1.3%, continuing this trend at a similar rate year-on-year until 2028.

Future trends to watch for include:

Consumer preference shifts towards plant-based alternatives which may impact buttermilk demand.
Potential technological advancements in production could affect efficiency and output levels.
Regulatory changes concerning dairy production and environmental concerns might influence production methods and costs.