The forecast for gutted fresh seafood production in capture fisheries in France shows a gradual upward trend from 2024 to 2028. Starting at 5.06 thousand euros per metric ton in 2024, the forecasted value increases to 5.24 by 2028. Compared to a figure of 5.00 in 2023, the year-on-year growth from 2023 to 2024 is approximately 1.2%. Consistent growth is foreseen for later years, with an average annual increase (CAGR) of around 0.9% over the period.
Key future trends to watch for include:
- Potential impacts of sustainability practices in fisheries that could influence production costs.
- Consumption pattern shifts in seafood that might affect market dynamics.
- Regulatory changes in capture fisheries impacting production efficiency and value.
- Technological innovations in seafood processing that may enhance product value.
