The price of seafood per kilogram in Croatia showed significant growth from 2010 to 2019, starting at 2.38 euros and reaching 4.53 euros. The year-on-year variation displays fluctuations, with notable increases between 2011-2012 and 2014-2015. However, the trend shows a slowing pace, with modest variations from 2016 onwards. Over the last two years, the price increased at a steady pace, while the compound annual growth rate (CAGR) over the last five years indicates a moderate upward trend.
Future trends to watch for include:
- Effects of global supply chain disruptions on seafood prices.
- Potential policy changes affecting Croatia’s fisheries sector.
- Climate change impact on seafood availability and pricing.
