The import of rendered lard and other pig fat to Italy is predicted to rise steadily from 2024 through 2028. The forecast for 2024 is 9.3491 million kilograms, growing annually and reaching 10.784 million kilograms by 2028. This represents a consistent yearly increase in volume imported.

The year-on-year increase is most notable at an approximate rate of 3.9% in 2025, 3.7% in 2026, 3.5% in 2027, and 3.4% in 2028. The compound annual growth rate over these five years is expected to be nearly 3.7%, indicating a steady demand for imports of pig fat in Italy.

In terms of future trends to watch for:

Potential shifts in consumer preferences towards healthier alternatives could impact import volumes.
Global economic conditions and trade policies influencing supply chain dynamics and prices.
Technological advancements in food processing affecting the demand for imported rendered lard.