The forecast for the sold production of flours, meals, and pellets of meat in Italy shows a consistent upward trend from 2024 to 2028, starting at 624.78 million kilograms and reaching 715.4 million kilograms. In 2023, the production stood at 600 million kilograms. The forecasted year-on-year growth around 3.68% indicates a steady increase. Over a five-year period, the Compound Annual Growth Rate (CAGR) is approximately 3.06%.

Future trends to watch include:

Potential market responses to changes in dietary preferences or regulations impacting meat products.
Technological advances in production that could enhance efficiency or quality.
Environmental impacts and sustainability in production processes.