In 2023, Spain led European sold production of flours and meals from oil seeds and oleaginous fruits with 3.1579 billion kilograms, experiencing a modest growth rate of 1.85%. Italy followed with 1.9661 billion kilograms, but suffered an 11.7% decline. Finland's output was considerably smaller at 0.11558 billion kilograms but grew significantly by 23.99%. Portugal and Greece showed minor production values with mixed trends, where Portugal decreased by 6.03% and Greece increased by 5.34%. Serbia and Hungary exhibited slight negative changes, with Serbia dropping by 0.92% and Hungary by 3.72%.
Looking forward, continuous sustainability initiatives and technological advancements are likely to shape production trends. Enhanced emphasis on local sourcing, climate resilience, and adaptation to emerging dietary preferences, such as plant-based products, are potential growth drivers for the European market in flours and meals of oil seeds and oleaginous fruits.
Top countries in Sold Production of Flours and Meals of Oil Seeds or Oleaginous Fruits by Country
| # | 7 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 3,157,900,000 | 2023 | +0.94% | +1.85% | View data |
| 2 | 2 Italy | 1,966,100,000 | 2023 | +0.5% | -11.7% | View data |
| 3 | 3 Finland | 115,580,000 | 2023 | +14.68% | +23.99% | View data |
| 4 | 4 Portugal | 33,079,000 | 2023 | -1.89% | -6.03% | View data |
| 5 | 5 Greece | 30,805,000 | 2023 | +3.06% | +5.34% | View data |
| 6 | 6 Serbia | 25,829,000 | 2023 | -0.55% | -0.92% | View data |
| 7 | 7 Hungary | 5,144,500 | 2023 | -3.53% | -3.72% | View data |
