In 2023, the import of jams, fruit jellies, purees, and pastes to the US stood at 198.0 million kilograms. From 2024, the forecasted volume shows a steady year-on-year increase of approximately 2.9% until 2028, with a compound annual growth rate (CAGR) of about 2.8%. From 2024 to 2028, imports are expected to grow from 204.6 million to 227.57 million kilograms, indicating a consistent upward trend.

Future trends to watch for include:

Potential impacts of global supply chain challenges.
Shifts in consumer preferences toward healthier options, possibly influencing the import mix.
Trade policy changes affecting import dynamics and pricing.