In 2023, the value of whole fresh European anchovy production in capture fisheries in France stood at an estimated 1.3 thousand euros per metric ton. For the forecast period from 2024 to 2028, the value is expected to remain stable at 1.3 thousand euros per metric ton for 2024 and 2025, with a slight increase to 1.31 in 2026 and reaching 1.32 by 2027 and 2028. This suggests a consistent yet minimal growth pattern over the next five years, with a compound annual growth rate (CAGR) reflecting minimal change.
Future trends to watch for:
- Environmental factors affecting catch volumes and quality.
- Economic conditions impacting demand and pricing.
- Technological advancements in fishing practices and seafood processing.
- Regulatory changes in fisheries management and their impact on production.
