Between 2013 and 2023, the value per capita of fermented milk products in Slovenia showed a steady increase, rising from €20 to €28.79. Key growth was observed between 2016 and 2020, with a surge in 2020 to €27.97. The value remained relatively stable with a moderate increase through 2021-2023, reaching €28.79 in 2023. Year-on-year growth was around 3% in recent years. The compound annual growth rate (CAGR) over the last five years stood at approximately 1.7%.
Future trends to watch include health and wellness trends driving demand for probiotics-rich products and potential market expansions into innovative flavor offerings and non-dairy alternatives to cater to diverse consumer needs.
How does Slovenia rank in Fermented Milk Products Market Size Value Per Capita?
# | 18 Countries | Euros Per Capita | Last Year | |||
---|---|---|---|---|---|---|
1 | 1 Lithuania | 41.31 | 2023 | View data | ||
2 | 2 Latvia | 38.32 | 2023 | View data | ||
3 | 3 Estonia | 38.09 | 2023 | View data | ||
4 | 4 Croatia | 36.8 | 2023 | View data | ||
5 | 5 Bulgaria | 33.3 | 2023 | View data | ||
6 | 6 Finland | 28.83 | 2023 | View data | ||
7 | 7 Slovenia | 28.79 | 2023 | |||
8 | 8 Greece | 26.28 | 2023 | View data | ||
9 | 9 Hungary | 23.35 | 2023 | View data | ||