The price per unit of fermented milk products in the UK has shown fluctuations from 2009 to 2019, with a general upward trend despite some yearly variations. The period between 2009 and 2013 sees minor fluctuations, while 2014 marks a significant increase with prices peaking. From 2015 onwards, prices stabilize with slight increases until 2019, ending at 2.39 Euros per kilogram. The Compound Annual Growth Rate (CAGR) in this period reflects a moderate growth pattern.
Future trends to watch for include:
- Potential impacts of Brexit on import costs and pricing within the UK.
- Shifts in consumer preferences towards health-oriented fermented products.
- Evolving environmental regulations possibly affecting production costs.
