From 2013 to 2023, the value per capita of fermented milk products in Greece displayed a fluctuating trend with a slight decline overall. By the end of this period in 2023, the market stood at 26.28 Euros per capita. Notably, year-on-year analysis highlights marginal fluctuations, particularly a steady but slight decrease from 2018 and a minor recovery in 2021. Over the last five years, the compounded annual growth rate indicated a relatively stable market with minimal year-on-year variations.
Future trends to watch for include:
- Increasing consumer preference for healthy and probiotic-rich products.
- Potential growth driven by innovation in lactose-free and plant-based alternatives.
- Impact of economic factors on consumer purchasing power and subsequent market size.
How does Greece rank in Fermented Milk Products Market Size Value Per Capita?
| # | 18 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Lithuania | 41.31 | 2023 | View data | ||
| 2 | 2 Latvia | 38.32 | 2023 | View data | ||
| 3 | 3 Estonia | 38.09 | 2023 | View data | ||
| 4 | 4 Croatia | 36.8 | 2023 | View data | ||
| 5 | 5 Bulgaria | 33.3 | 2023 | View data | ||
| 6 | 6 Finland | 28.83 | 2023 | View data | ||
| 7 | 7 Slovenia | 28.79 | 2023 | View data | ||
| 8 | 8 Greece | 26.28 | 2023 | |||
| 9 | 9 Hungary | 23.35 | 2023 | View data | ||
| 10 | 10 Denmark | 23.3 | 2023 | View data | ||
