Germany Food Processing Revenue is set to reach €17,640 Million by 2026 from €17,080 Million, is expected to grow 0.4% per year. Since 2016, the market grew 1% year on year to €107,350 Million. France, Spain and Italy respectively were numbers 2, 3 and 4 in this ranking.
How does Germany perform in Meat Processing?
Hams and Cured Pork Shoudlers Market Size Value in Germany
- Euros
- 2009 to 2023
- ReportLinker Research
Bacon and Other Cured Cuts Market Size Volume Per Capita in Germany
- Kilograms Per Capita
- 2010 to 2023
- ReportLinker Research
Hams and Cured Pork Shoudlers Market Size Volume in Germany
- Kilograms
- 2009 to 2023
- ReportLinker Research
Hams and Cured Pork Shoudlers Market Size Volume Per Capita in Germany
- Kilograms Per Capita
- 2009 to 2023
- ReportLinker Research
Hams and Cured Pork Shoudlers Market Size Value Per Capita in Germany
- Euros Per Capita
- 2009 to 2023
- ReportLinker Research
Forecast: Number of Enterprises in Meat Processing Sector in Germany
- Units (Enterprises)
- 2024 to 2028
- ReportLinker Research
Forecast: Production in Meat Processing Sector in Germany
- Million Euros
- 2024 to 2028
- ReportLinker Research
Forecast: Hours Worked by Employees in Meat Processing Sector in Germany
- Hours
- 2024 to 2028
- ReportLinker Research
Forecast: Number of Persons Employed in Meat Processing Sector in Germany
- Units (Employees)
- 2024 to 2028
- ReportLinker Research
Forecast: Employment in Meat Processing Sector in Germany
- Units (Full-Time Equivalent)
- 2024 to 2028
- ReportLinker Research