The production of whole fresh porgies and seabreams in France's capture fisheries is projected to increase steadily from 2024 to 2028. Forecasted figures suggest a growth from 9.1 metric tons in 2024 to 10.1 metric tons in 2028, showing a consistent annual increase. The year-on-year growth rates are stable at approximately 3.3% over this forecast period, while the compound annual growth rate (CAGR) over these five years averages around 2.7%. The data for 2023, which provides a baseline for these forecasts, is not present, but this incremental trend reflects positive industry dynamics.
Future trends to watch for include:
- Sustainability efforts and their impact on capture fisheries production.
- Market demand changes due to evolving consumer preferences towards seafood.
- The influence of climate change on marine ecosystems and fishery yields.
- Technological advancements in fishing techniques impacting catch efficiency.
