The United Kingdom leads European fresh edible crab production in capture fisheries, with other notable contributors being the Netherlands and Ireland. In 2023, the sector saw significant growth in the Netherlands (63.82%), driven by increased capture yields, while Germany also experienced robust growth (219.57%). Conversely, France and Spain saw declines, at -11.75% and -12.73%, respectively, a potential result of overfishing or regulatory measures. The annual growth rate (CAGR) over the last five years reflects varied trends, with some countries improving capture processes and technologies.
Future trends to watch include potential regulatory changes impacting capture quotas, technological advancements in sustainable fishing practices, and environmental impacts on crab habitats. Monitoring these factors can provide insights into both opportunities and risks in Europe's edible crab capture fishery market.
Top countries in Fresh Edible Crab Production in Capture Fisheries by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 82,547,000 | 2023 | +3.56% | +3.05% | View data |
| 2 | 2 Netherlands | 15,525,000 | 2023 | +40.99% | +63.82% | View data |
| 3 | 3 Ireland | 14,580,000 | 2023 | +2.22% | +5.33% | View data |
| 4 | 4 Norway | 7,288,700 | 2023 | +8.29% | +0.99% | View data |
| 5 | 5 France | 6,297,000 | 2023 | -8.17% | -11.75% | View data |
| 6 | 6 Denmark | 376,260 | 2023 | -51.5% | +9.76% | View data |
| 7 | 7 Germany | 299,690 | 2023 | +45.62% | +219.57% | View data |
| 8 | 8 Sweden | 262,190 | 2023 | -1.78% | +7.4% | View data |
| 9 | 9 Spain | 118,070 | 2023 | +5.42% | -12.73% | View data |
| 10 | 10 Belgium | 37,340 | 2023 | +24.92% | -0.26% | View data |
