The price per unit of prepared and preserved meat, meat offal, or blood in Estonia experienced a steady increase from 2011 to 2021. Starting at €3.89 per kilogram in 2011, the price rose to €4.94 by 2021. This represents an overall increase of approximately 27%. Notably, the most significant year-on-year variation occurred between 2017 and 2018, with a 3.6% increase, while between 2020 and 2021, a modest 0.8% increase was observed. Over the last five years, the compound annual growth rate (CAGR) was about 1.6%, indicating a gradual upward trend in prices.
Future trends to watch for include potential impacts of global supply chain disruptions, changes in consumer preferences towards plant-based alternatives, and regulatory changes affecting import and export policies. Inflationary pressures may also influence price adjustments in the near future.
