The forecast for the import of prepared or preserved meat, meat offal, and blood to China shows a consistent upward trend from 2024 to 2028, with annual increases in volume. In 2023, the import volume stood at approximately 18.2 million kilograms. Based on the forecast, there is a year-on-year increase of around 5.5% in 2024. The compound annual growth rate (CAGR) from 2024 to 2028 is roughly 5.2%, reflecting China's growing demand for animal protein products.
Future trends to watch for include potential impacts of China's domestic agricultural policy shifts, trade relations affecting import tariffs, the development of plant-based alternatives, and changes in consumer preferences regarding protein consumption. Monitoring these variables will be crucial for assessing future import patterns.
