The number of processors of organic fruit and vegetables in Sweden has seen significant fluctuations from 2013 to 2023. Begining at 124 enterprises in 2013, there was notable growth, particularly between 2013 and 2015, with a peak in 2015 of 238 units. Following a brief decline in 2016 to 234 units, the number picked up again, reaching its highest point in 2020 at 281 units. Post-2020, the trend exhibited a slight downward variation, particularly noticeable in 2022 with a year-on-year decline of 7.61%. However, 2023 marked a substantial rebound with a notable increase of 14.51%, reaching 292 units.
Looking towards the forecasted period from 2024 to 2028, the CAGR is expected to be modest at 0.53%, indicating a period of stabilization. By 2028, the number is projected to be 304 units, suggesting slower growth dynamics.
Future trends to watch for include the impact of evolving consumer preferences towards organic produce, changes in regulatory standards, and advancements in organic farming technologies, which could influence the number of processors operating in this sector.
