The turnover per employee in the event catering industry in France has shown a steady increase from 2023. In 2023, the turnover stood at a certain baseline. From 2024 to 2028, the figures are forecasted to rise from 99.2 thousand euros to 104.0 thousand euros. The year-on-year percentage variation indicates minor but consistent growth. Specifically, each subsequent year from 2024 shows a 1.2% increase, reflecting healthy industry performance.
Key points:
• 2024: 99.2 thousand euros
• 2025: 100.4 thousand euros, up 1.21% from 2024
• 2026: 101.6 thousand euros, up 1.20% from 2025
• 2027: 102.8 thousand euros, up 1.18% from 2026
• 2028: 104.0 thousand euros, up 1.17% from 2027
The Compound Annual Growth Rate (CAGR) from 2023 to 2028 is approximately 1.2%, indicating consistent year-to-year growth.
Future trends to watch for include the impact of technological advancements in catering services, shifting consumer preferences towards health-conscious and sustainable options, and potential economic fluctuations affecting disposable incomes and spending on event-related services.
