Key Market Indicators
French catering expenditure is projected to reach approximately €80.6 billion by 2028, up from around €74 billion in 2023. This represents a compound annual growth rate (CAGR) of 1.4%. Historical data since 1980 shows a steady increase in demand, with an average annual growth rate of 0.7%. In terms of revenue, the French catering sector is expected to generate around €3.2 billion by 2028, compared to €2.9 billion in 2023, also reflecting a 1.4% average annual growth rate. Since 2014, the market has experienced a robust growth rate of 2.5% per year. In 2023, France ranked third in this sector, with the United Kingdom surpassing it with a similar revenue of €2.9 billion. The rankings saw the United Kingdom, France, and Belgium occupying the second, third, and fourth positions, respectively.
