The European organic pigmeat production landscape in 2023 is led by France, contributing over 30 thousand metric tons. Denmark and the Netherlands follow with approximately 11.5 and 10.3 thousand metric tons, respectively. Significant year-on-year increases were seen in France (15.27%) and Spain (19.44%), indicating a robust growth trend in these markets. Several countries showed minimal growth, with Norway experiencing a slight decline of 4.81%. The five-year CAGR highlights varying annual growth rates, suggesting a dynamically evolving market.
Future trends to watch include technological advancements in organic farming, consumer demand shifts towards sustainable products, and regulatory changes impacting production incentives. These factors could drive significant changes in market leaders and new growth opportunities. Attention should be given to the competitive landscape as countries vie for dominance in this expanding sector.
Top countries in Organic Production of Pigmeat by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 30,190 | 2023 | +6.22% | +15.27% | View data |
| 2 | 2 Denmark | 11,500 | 2023 | +1.32% | +1.56% | View data |
| 3 | 3 Netherlands | 10,270 | 2023 | +3.6% | +3.49% | View data |
| 4 | 4 Sweden | 7,120 | 2023 | +11.69% | +5.13% | View data |
| 5 | 5 Italy | 5,750 | 2021 | View data | ||
| 6 | 6 Spain | 4,830 | 2023 | +7.33% | +19.44% | View data |
| 7 | 7 United Kingdom | 2,840 | 2023 | +1.14% | +0.3% | View data |
| 8 | 8 Belgium | 1,990 | 2023 | +7.15% | +6.95% | View data |
| 9 | 9 Finland | 863 | 2023 | +0.84% | +2.59% | View data |
| 10 | 10 Norway | 311 | 2023 | +201.96% | -4.81% | View data |
