The 2023 data highlights Spain's leading position in European Cooked Seafood Production in Capture Fisheries for human consumption, with the highest value per metric ton. Other notable countries include Sweden and Norway. The year-on-year data shows significant growth in the Netherlands and Belgium, while Denmark experienced a decline. Over the five years, trends show modest growth, with regions like Spain and Sweden displaying consistent positive annual growth rates.
Looking to the future, expect continued focus on sustainable fishing practices and technological innovations to increase efficiency and value across countries. Geopolitical factors and climate change may also influence seafood production and trade dynamics in Europe.
Top countries in Cooked Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 26,500 | 2023 | -11.6% | +5.25% | View data |
| 2 | 2 Sweden | 19,470 | 2023 | +37% | +5.14% | View data |
| 3 | 3 Norway | 12,690 | 2023 | +2.97% | +3.75% | View data |
| 4 | 4 Netherlands | 6,100 | 2023 | +0.14% | +12.31% | View data |
| 5 | 5 Germany | 5,350 | 2023 | -11.44% | +4.76% | View data |
| 6 | 6 Belgium | 5,320 | 2023 | -3.65% | +7.64% | View data |
| 7 | 7 Denmark | 4,610 | 2023 | -0.045% | -4.12% | View data |
