In 2024, Italy's forecast for fresh seafood production in capture fisheries is expected to stand at 117.72 thousand metric tons, marking a notable decline from the preceding years. The figures forecast a consistent yearly decline from 2024, with 113.45 thousand metric tons projected in 2025, 109.23 in 2026, 105.04 in 2027, and 100.9 in 2028. This denotes a downward trend in production likely due to factors like overfishing, environmental concerns, or regulations. From 2023 to 2024, the percentage decrease isn't provided, but a clear year-on-year decline is evident throughout these years, with a compounded annual growth rate (CAGR) showcasing a steady decrease over five years.

Future trends to watch for include:

The impact of sustainable fishing practices on production volumes.
Shifts in consumer demand towards alternative protein sources affecting seafood consumption.
The influence of environmental policies on capture fisheries operations and sustainability.
Innovations in aquaculture that could affect traditional capture fishery production levels.