The UK market for oil-cake from vegetable fats or oils is exhibiting a gradual decline from 2024 to 2028. The volume per capita is forecasted to decrease from 40.73 kilograms in 2024 to 38.3 kilograms by 2028. Assessing year-on-year variations, the market shows a consistent drop each year with the volume per capita shrinking progressively. The compound annual growth rate (CAGR) over the next five years suggests a steady average decline annually.

Future trends to watch for include:

Shifting consumer preferences towards healthier or alternative protein sources, which may affect demand.
Potential policy changes or trade agreements impacting import-export dynamics could further influence market size.
Innovations in agricultural technology improving oil-cake yields could mitigate the declining trend.
Sustainability trends and environmental concerns potentially altering market participation and consumption habits.