The preserved vegetables market in Sweden has exhibited both growth and fluctuation over the past decade. The market size increased from 124.44 million kilograms in 2013 to 149.9 million kilograms in 2023. Year-on-year growth peaked at 7.41% in 2015 but dropped to -7.49% in 2017. From 2019 to 2023, the average yearly growth (CAGR) was 1.64%. Future projections indicate a steady growth rate, with a forecasted 5-year CAGR of 0.7%, reaching 156.7 million kilograms by 2028.
Future trends to watch include shifts in consumer preferences towards organic and locally-sourced preserved vegetables, sustainability initiatives, and potential impacts of regulatory changes on market dynamics.
