The forecast for the import of dried egg yolks to the US shows a steady increase from 273.4 thousand kilograms in 2024 to 304.97 thousand kilograms in 2028. The year-on-year growth rates suggest a consistent upward trend, averaging approximately a 2.75% increase annually over the specified period. In 2023, the import volume stood at 265.5 thousand kilograms, indicating a sustained demand for dried egg yolks, with a compound annual growth rate (CAGR) of around 2.82% over the five years from 2023 to 2028.

Future trends to watch for include:

Potential fluctuations in demand due to dietary trends and increasing consumer preference for egg-based products.
Trade policy changes and any impact of tariffs or restrictions on the dried egg yolk market.
Advancements in egg substitute products, which could impact market demand.