In 2024, Italy leads in the production of European Fresh Great Mediterranean Scallop for human consumption, valued at 10.66 thousand euros per metric ton. Slovenia follows with 9.48, while Croatia, France, and Spain register 8.21, 5.6, and 5.02 respectively. Malta stands at 1.87. In 2023, Italy and Spain showed notable growth in value by 4.27% and 7.34%. In contrast, Malta experienced a significant drop of 16.85%. The longer-term trend shows a steady increase in production value, especially for Italy and Spain.
Looking ahead, several factors could influence the European scallop market:
- Sustainability practices affecting capture fisheries policies.
- Evolving consumer preferences and demand for sustainable seafood.
- Impact of climate change on marine ecosystems and scallop supply.
- Fluctuations in global seafood market dynamics.
Top countries in Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 10,660 | 2023 | -23.86% | +4.27% | View data |
| 2 | 2 Slovenia | 9,480 | 2022 | View data | ||
| 3 | 3 Croatia | 8,210 | 2023 | -6.18% | +1.52% | View data |
| 4 | 4 France | 5,600 | 2023 | -15.82% | +1.38% | View data |
| 5 | 5 Spain | 5,020 | 2023 | -2.45% | +7.34% | View data |
| 6 | 6 Malta | 1,870 | 2023 | +86.87% | -16.85% | View data |
