Whole fresh variegated scallop production in Italy is forecasted to steadily increase from 440.3 metric tons in 2024 to 610.6 metric tons by 2028. In 2023, the production stood lower than 440.3 metric tons, marking an upward trajectory beginning in 2024. Year-over-year growth is evident with a percentage increase of around 13% from 2024 to 2025, 9.3% from 2025 to 2026, 6.8% from 2026 to 2027, and 5.1% from 2027 to 2028. The compound annual growth rate (CAGR) over this five-year period is approximately 8.4%, highlighting a robust trend of growth in production.

Future trends to watch for:

Rising demand for sustainable and locally sourced seafood could further boost production.
Technological advancements in fisheries management may enhance yield and efficiency.
Potential policy changes regarding fishing quotas and environmental regulations might impact production levels and growth rate.