The forecast for sold production of dried peas, beans, lentils, or roots and tubers flour and meal in Germany shows a consistent upward trend. In 2023, the value stood at approximately 6.0 million Euros. From 2024 to 2028, the value is expected to increase year-on-year by an average of around 5.2%. Notably, the compound annual growth rate (CAGR) over the next five years is projected to be around 6.2%. This steady growth reflects increasing demand in the market for plant-based and gluten-free products.
Future trends to watch include:
- Growing consumer preference for sustainable and health-oriented foods.
- Potential impact of agricultural policy changes on production capacity.
- Technological advancements in crop yield efficiency.
- International trade dynamics affecting supply chains.
