The price per unit of preserved vegetables in Spain fluctuated between 2009 and 2019. After starting at 2.14 Euros per kilogram in 2009, the price saw minor variations with marked increases in 2013, 2016, and 2017, reaching a high in 2017 at 2.68. The CAGR over the last five years observed was moderate due to these price shifts. Notably, the price peaked during the period but slightly trended downwards towards 2019 at 2.53.

Future trends to watch for:

Impact of inflationary pressures and economic conditions post-COVID-19 which may affect pricing dynamics.
Potential shifts in consumer preferences towards fresh over preserved vegetables.
Supply chain factors, such as production costs and regulations, influencing price stability.