The value of Whole Fresh Salema production for human consumption in Italy is forecasted to grow modestly from 2024 to 2028, with a slight increase from 2.37 to 2.39 thousand euros per metric ton. Compared to 2023, when the value stood at 2.36, the year-on-year growth remains minimal, reflecting a stable market. The compound annual growth rate (CAGR) over the period is marginal, indicating a steady but slow-paced market expansion.
Future trends to watch for include:
- Potential shifts in consumer preferences towards sustainable seafood, impacting demand.
- Regulatory changes affecting capture fisheries management and market prices.
