Between 2013 and 2023, the goat meat slaughterings in Germany showed fluctuations with periods of decline and recovery. From a high of 23,000 heads in 2013, the figures dropped to 19,000 in 2015, before stabilizing and slightly increasing to 23,500 in 2023. Year-on-year variations ranged from a decline of 13.64% in 2015 to an increase of 10% in 2017, signaling market volatility. The compound annual growth rate (CAGR) over the past five years (2019-2023) stood at 2.28%, indicating a moderate growth trend.
Future forecasts suggest a steady increase in goat meat slaughterings, projecting a value of 24,590 heads by 2028. With a forecasted 5-year CAGR of 0.71% and a 5-year growth rate of 3.62%, the market shows signs of gradual growth.
Trends to watch for in the future:
- Impact of changing consumer preferences and dietary trends on goat meat demand.
- Effects of policy changes and agricultural management practices on livestock production.
- Market competition from alternative proteins and their implications on goat meat consumption.
