European Export of Unripened or Uncured Cheese Share by Country (Kilograms)

Estonia is the frontrunner in European export of unripened or uncured cheese with a dominant share of 66.17% in kilograms, driven by a significant increase of 333.12% year-on-year. Italy and Germany hold the second and third positions respectively, with mild positive trends. The Netherlands experienced notable growth, contrasting with France's and Greece's declines. The United Kingdom and Spain showed a complete halt in exports, highlighting regional disparities. Over the past five years, the sector has seen diverse trends across Europe, with some countries making substantial gains in their share.

Future trends to watch include Estonia's sustained growth and potential market adjustments from emerging exporters. Observing policy changes and new market entries, especially in rapidly growing economies like Malta and Finland, will be crucial. Keeping an eye on geopolitical factors and their influence on trade barriers will provide better insights into shifts in the unripened cheese export market dynamics.

Top countries in Export of Unripened or Uncured Cheese Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Estonia 66.17 2023 +63.11% +333.12% View data
2 2 Italy 14.37 2023 +47.52% +12.74% View data
3 3 Germany 7.99 2023 +0.5% +0.23% View data
4 4 France 3.56 2023 -5.45% -5.07% View data
5 5 Netherlands 3.17 2023 +15.61% +53.29% View data
6 6 Denmark 1.77 2023 +2.65% +2.55% View data
7 7 Poland 1.04 2023 +3.82% +4.77% View data
8 8 Lithuania 0.36 2023 +2.01% +1.65% View data
9 9 Austria 0.34 2023 +4.06% -0.29% View data
10 10 Greece 0.24 2023 -9.35% -5.82% View data

Top Countries about Dairy Products