The forecast for France's domestic material consumption of dairy products, eggs, and honey shows a slight downward trend from 2024 to 2028, with projections decreasing from -1,340,000 metric tons in 2024 to -1,360,000 metric tons in 2028. Year-on-year changes indicate a minimal decline, with a consistently negative value pointing to a slight contraction in consumption. This trend suggests a moderated average annual decline (CAGR) over this five-year period.
Future trends to watch for include:
- Shifts in consumer preferences towards plant-based substitutes which might further impact traditional dairy and egg consumption.
- Potential impacts of climate regulations and their influence on agricultural practices.
- Economic factors such as inflation and income changes affecting consumer purchasing power and choices.
