Forecast: Whole Fresh Seafood Production in Capture Fisheries for Human Consumption in the UK

In 2023, the value of whole fresh seafood production in capture fisheries for human consumption in the UK was at 2.35 thousand euros per metric ton. Forecasted figures show a gradual increase from 2024 through 2028, with a steady year-on-year growth of approximately 2% in value, culminating in 2.58 thousand euros per metric ton by 2028. The compound annual growth rate (CAGR) for this period reflects a consistent rise of 1.93%.

Future trends to watch for:

  • Potential impacts of climate change on fish stocks, potentially affecting production volumes and prices.
  • Economic fluctuations affecting consumer purchasing power and seafood consumption patterns.
  • Regulatory changes, including post-Brexit policies impacting trade and fisheries management.
  • Technological advancements in fishing and processing that might enhance efficiency and value.

Top Countries about Seafood