In the forecast for filleted fresh seafood production in the UK from capture fisheries for human consumption, the value in thousand euros per metric ton is expected to rise gradually from 6.52 in 2024 to 6.74 by 2028. The compound annual growth rate (CAGR) over the five-year period between 2023 and 2028 is modest, indicating a steady, albeit slow, increase in market value.
Key future trends to watch for include:
- Impact of sustainability policies on capture fisheries.
- Technological advancements in seafood preservation and processing.
- Potential shifts in consumer demand towards more sustainable and ethically sourced seafood.
