The forecast for raw animal fats losses in Italy from 2024 to 2028 remains constant at 2.0 thousand metric tons annually. In 2023, the actual loss was also 2.0 thousand metric tons, showing no change over the forecast period. The year-on-year variation remains at 0%, indicating stability within the sector. Additionally, the compound annual growth rate (CAGR) over the past five years stands at 0%, underscoring a consistently flat trend.

Future trends to watch for:

Potential shifts in dietary habits affecting animal fat consumption.
Regulatory changes or sustainability initiatives impacting production and waste.
Technological advancements in fat processing efficiency.