The production of whole fresh tub gurnard for human consumption in France is projected to decline steadily from 2024 to 2028, decreasing from 963.47 metric tons to 857.01 metric tons. This reflects a year-on-year percentage decrease each year, with a compound annual growth rate (CAGR) of approximately -2.9% over the five-year forecast period. In 2023, the production stood slightly higher than the projected values for 2024 and onwards, signaling a consistent downward trend in production capacity or possibly demand constraints.
Future Trends to Watch:
- Environmental regulations and their impact on fishery practices.
- Potential shifts in consumer preferences towards alternative seafood products.
- Technological advancements in fishery management to enhance sustainable production.
- Market responses to potential economic, political, or climatic changes impacting the France fisheries sector.
