The sweeteners production in Mozambique has fluctuated over the past decade, starting from 413.0 thousand metric tons in 2014. The figures show a downward trend in 2015 and 2016, with significant drops by 7.02% and 23.18% respectively. Recovery occurred between 2017 and 2018 with increases of 15.59% and 26.39%. However, this was followed by moderate declines in 2019 and 2020, going down by 7.19% and 4.76%. The recent years show stabilization, with production reaching 404.0 thousand metric tons in 2023, a slight year-on-year increase of 0.25%. The 5-year CAGR for sweeteners production stands at -1.29%.
Forecast suggests a marginal increase in production, with a forecasted 5-year CAGR of 0.16%, reaching 408.1 thousand metric tons by 2028. This implies a modest growth rate of 0.82% over the forecast period.
Future trends to watch for include potential environmental factors influencing agricultural yields, shifts in global sugar markets, and policy changes on agricultural production and export regulations. Advances in agricultural technology and sustainability practices might also play a crucial role in shaping the production landscape.
