Global Cassava Calories Supply Per Capita by Country

The global cassava calorie supply per capita reveals notable variations among countries. In 2023, Ghana led with 752 kilocalories per capita per day, while countries like the Republic of the Congo, Mozambique, and Angola also showed high values, demonstrating their reliance on cassava as a staple food. African countries predominantly consume cassava, reflecting its dietary significance. Growth has been steady in these regions, with minimal fluctuations. In contrast, countries with lower values, such as Oman and Chile, indicate marginal reliance on cassava calories.

Future trends to monitor include potential shifts in cassava consumption due to climate change impacts on agriculture, technological advances in cassava processing, and changing dietary preferences as countries develop economically. Understanding these dynamics will be crucial for assessing food security and nutritional planning globally.