In 2023, the re-import value of cured or smoked fish to France was $664.16 thousand USD. The forecast for 2024 shows a slight decrease to $662.81 thousand, continuing a downward trend with projected values reaching $657.02 thousand by 2028. This represents a compound annual growth rate (CAGR) of approximately -0.21% over the five-year period.

Future trends to watch for:

Possible changes in trade policies or tariffs affecting re-import costs.
Shifts in consumer preferences towards locally sourced fish products.
Impact of sustainability and environmental considerations on seafood supply chains.
Technological advances in preservation and transportation affecting market dynamics.