Based on the data provided, the sold production of cake and pastry products in Finland has experienced fluctuations over the past decade. From a declining trend in the early years (2013-2016), the market saw significant growth in 2017 and 2019. The value stood at 226.39 million Euros in 2023.
Over the last two years, the year-on-year variations have been modest, with a slight decrease of 1.62% in 2022 followed by a 0.68% increase in 2023. The average annual growth rate (CAGR) over the past five years has been 3.39%.
Looking ahead, the forecast indicates a steady but slow growth trend with a forecasted 5-year CAGR of 0.51% and an overall growth rate of 2.59% by 2028. This suggests that while the market may continue to grow, the pace will be much slower compared to the previous years.
Future trends to watch for include potential changes in consumer preferences towards healthier options, the impact of economic conditions on disposable incomes, and the influence of emerging market players on competition and innovation within the industry.