The United Kingdom dominates European fresh edible crab production with 57.11% of the market share for human consumption by value in 2023. The Netherlands follows with 16.52%, and Ireland holds 10.98%. Notable yearly variations include a substantial increase for the Netherlands at 63.82% and Germany at 126.65%, while France and Spain experienced declines at -11.59% and -12.73%, respectively. Over the last five years, the average annual increase (CAGR) for the sector indicates robust growth.
Future trends to watch:
- Shift in consumer preferences towards sustainable sourcing may drive opportunities and challenges.
- Potential impact of regulatory changes across the EU affecting capture fisheries practices.
- Technological advancements in fishing and supply chain management could enhance efficiency.
Top countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 57.11 | 2023 | +3.66% | +4.15% | View data |
| 2 | 2 Netherlands | 16.52 | 2023 | +40.99% | +63.82% | View data |
| 3 | 3 Ireland | 10.98 | 2023 | +0.3% | -1.71% | View data |
| 4 | 4 Norway | 7.75 | 2023 | +8.29% | +0.99% | View data |
| 5 | 5 France | 6.76 | 2023 | -7.34% | -11.59% | View data |
| 6 | 6 Denmark | 0.4 | 2023 | -51.53% | +9.75% | View data |
| 7 | 7 Sweden | 0.26 | 2023 | -0.046% | +6.17% | View data |
| 8 | 8 Spain | 0.13 | 2023 | +5.42% | -12.73% | View data |
| 9 | 9 Belgium | 0.04 | 2023 | +24.92% | -0.26% | View data |
| 10 | 10 Portugal | 0.032 | 2023 | +1.86% | +20.61% | View data |
